Super Secret Online Cooking Society !

- 150g onion
- 1 garlic clove
- 1 birds eye chili
- 2 Tbsp rapeseed oil
- 1 Tsp smoked paprika powder
- 1/2 Tsp cinnamon
- 1 Tsp allspice
- 100g brown sugar
- 1 pkg vanilla sugar
- 2 Tbsp tomato puree
- 100ml apple cider vinegar
- 150g tomato ketchup
- 100ml Worcester sauce
- 4 Tbsp soy sauce
- 200ml black currant juice

(1) Finely dice onion, garlic, and chili.
(2) Fry onion and garlic, then add paprika, cinnamon, allspice and roast for a few seconds.
(3) Add sugar, vanilla sugar, tomato puree and chilli as well as vinegar, than simmer for a bit.
(4) Add remaining ingredients and simmer for 20 minutes.
(5) Fill into glasses while hot

- 1 onion
- 2 garlic cloves
- 300g vine tomatoes
- 1 Tbsp rapeseed oil
- 100g tomato puree
- 100 - 150g brown sugar (according to taste)
- 1 tsp chilli powder
- 1 tsp smoked sweet paprika powder
- 50ml (or more) Whisky
- 100ml white wine vinegar
- 100ml Worcestersauce
- hot chilli sauce to taste
- salt

(1) Finely dice onion and garlic.
(2) Halve tomatoes, remove seeds and dice.
(3) Heat oil in pan, fry onion and garlic, then add tomatoes.
(4) Add remaining ingredients, let simmer for 30 minutes, then season with some salt.
(5) Fill into glasses while hot.