Super Secret Online Cooking Society !

1 Tbs ground allspice
1 Tbs ground cinnamon
1 Tbs ground nutmeg
2 tsp ground mace
1 tsp ground cloves
1 tsp ground coriander
1 tsp ground Ginger

Blend all spices together, and store in a sealed jar away from light.

- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon cardamom seeds
- 2 red chillies
- 60g wild garlic
- juice of 1/4 lemon
- salt & pepper
- olive oil

(1) Toast the coriander seeds, cumin seeds and cardamom seeds, then grind.
(2) In a blender wizz chillies (use flakes or chilli sauce if you don?t have), wild garlic (or any mix fresh green herbs) lemon juice, salt and pepper and the toasted spices, blend and add olive oil till it?s a drizzleable paste.
(3) Serve on fried eggs, through lentils, over salads, stirred through soups, on grilled cheese, with bbq chops, anything really!

- 2 - 3 cloves of garlic
- 2 Tsp cumin
- 2 Tsp coriander seeds
- 1 Tsp caraway seeds
- 1/4 Tsp fennel seeds
- 2 Tsp chili flakes
- 4 Tsp paprika flakes, hot
- 1 Tbsp Tahini
- 10 Tbsp olive oil
- 1 Tsp sea salt

(1) In a mortar, roughly pound garlic, cumin, coriander, caraway seeds, fennel seeds, chili flakes, paprika flakes.

(2) Add Tahini, olive oil and sea salt, and mix all ingredients together into a thick paste.