Super Secret Online Cooking Society !

(Serves 2)
- 250gm Baby Pak Choi, separate stalks and leaves
- 3 cloves garlic, finely sliced into strips
- 1 small piece of ginger, finely sliced into strips
- 2-3 fresh red chillies, finely sliced
- 200ml vegetable stock
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp dark soy sauce
- 1 tsp fresh lemon juice
- 1 tbsp sesame oil
- 4 tbsp olive oil

1) In a small bowl, pour in the sesame oil, soya sauce, lemon juice, salt, sugar, stir and leave a side.

2) Heat the olive oil on a high heat in a wok or deep frying pan.

3) Once hot, throw in the garlic, ginger, chillies and stir fry for a minute.

4) Add the stalks of the pak choi and stir fry for 2 minutes.

5) Add the leaves and stir fry for a further 2 minutes.

6) Pour in the vegetable stock and soya sauce mixture, stir and allow to simmer for 2-3 minutes, before serving.

(fuer ca. 4 Personen)
- 4 - 5 (mittel)grosse Kartoffeln, nicht zu mehlig, festkochend
- 4-5 hartgekochte Eier
- 1/2 Tasse sauere Gurken (Dill-Gurken), keine Salzgurken !, ganz fein geschnitten !
- 1 kleine, fein geschnittene Zwiebel
- 2 Scheiben Bacon, fein geschnitten, knusprig braten
- 3/4 - 1 Tasse mayonnaise
- 1 TL senf
- Salz
- Pfeffer

1) Alles schichtenweise in die Schuessel (auch Salz und Pfeffer), am Ende Mayonnaise mit ca. 3 EL heissem Wasser verruehren.