Mittwoch, 8. September 2021
TOMATO SOUP made from fresh tomatoes
sweis, 00:06h
Ingredients for 4 servings
- 1kg of tomatoes
- 3 onions
- 3 cloves of garlic
- 4 tbsp oil
- 750ml vegetable stock
- Salt and pepper
- 2 tbsp tomato paste
- 1 tbsp each: oregano, rosemary, thyme, parsley
(1) Cut the tomatoes crosswise with a sharp knife, pour boiling water over them and wait 10 minutes. Skin, remove greens and cut into small pieces.
(2) Finely chop onions and garlic, sauté in oil and add tomatoes after 3 minutes. Fry for 5 minutes while stirring and add vegetable stock.
(3) Add all the herbs and spices and simmer for 20 minutes. Stir in tomato paste and puree.
(4) If you like, add 100ml vegan cream and sprinkle the soup with fresh parsley or basil and a dash of balsamic vinegar at the end.
- 1kg of tomatoes
- 3 onions
- 3 cloves of garlic
- 4 tbsp oil
- 750ml vegetable stock
- Salt and pepper
- 2 tbsp tomato paste
- 1 tbsp each: oregano, rosemary, thyme, parsley
(1) Cut the tomatoes crosswise with a sharp knife, pour boiling water over them and wait 10 minutes. Skin, remove greens and cut into small pieces.
(2) Finely chop onions and garlic, sauté in oil and add tomatoes after 3 minutes. Fry for 5 minutes while stirring and add vegetable stock.
(3) Add all the herbs and spices and simmer for 20 minutes. Stir in tomato paste and puree.
(4) If you like, add 100ml vegan cream and sprinkle the soup with fresh parsley or basil and a dash of balsamic vinegar at the end.
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