Donnerstag, 17. Juli 2014
Gyoza Sauce
sweis, 13:17h
- 1 large garlic clove, finely chopped
- 1 large red chilli, trimmed and finely chopped
- salt
- 25 g (1 oz) sugar
- 100 ml (3.5 fl oz) malt vinegar
- 250 ml (9 fl oz) light soy sauce
- 1 tbsp sesame oil
Mash the garlic and chilli together with a little salt (in a mortar) to form a paste. Dissolve the sugar in the vinegar in a small pan over low heat. Combine everything and store in a sealed container.
Will keep in the fridge for several weeks.
- 1 large red chilli, trimmed and finely chopped
- salt
- 25 g (1 oz) sugar
- 100 ml (3.5 fl oz) malt vinegar
- 250 ml (9 fl oz) light soy sauce
- 1 tbsp sesame oil
Mash the garlic and chilli together with a little salt (in a mortar) to form a paste. Dissolve the sugar in the vinegar in a small pan over low heat. Combine everything and store in a sealed container.
Will keep in the fridge for several weeks.
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