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Freitag, 6. Februar 2015
Dry Curry (Phad Phed)
sweis, 15:48h
1 piece of tofu (or 250g shrimp)
1 red pepper
250g green beans
1 onion
small can of bamboo shoots
5 tablespoons vegetable oil
1 tablespoon minced garlic clove
2 tablespoons panang curry paste (or more)
5 tablespoons unsweetened coconut milk (or water)
2 fresh lime leaves (torn into strips)
2 tablespoons fish sauce
fresh thai basil (can also use conserved)
1 teaspoon sugar (or a bit less)
1) Cut tofu into bite size cubes.
2) Cut pepper into 1 inch squares. Trim ends of beans and chop into 1 inch pieces. Reserve peppers and beans together.
3) Cut onion into large pieces
4) Heat oil in a wok on heat heat until just about to smoke. Add garlic & curry paste and stir fry about 45 secs. Immediately add coconut milk and lime leaves. Stir-cook about 1/2 minutes (or a bit longer) until bubbly and thick.
5) Add onion and tofu or shrimp and fry for 1 - 2 minutes.
6) Add bamboo shoots, pepper and long beans all at once. Stir fry 1 minute making sure everything fries in the oil as you're stirring. Add fish sauce and sugar and stir fry 2-3 more minutes until peppers and beans have softened. Add basil leaves and stir fry from 1 more minute.
7) Cook until veggies are ready, adding small amounts of broth or water if it gets too dry.
1 red pepper
250g green beans
1 onion
small can of bamboo shoots
5 tablespoons vegetable oil
1 tablespoon minced garlic clove
2 tablespoons panang curry paste (or more)
5 tablespoons unsweetened coconut milk (or water)
2 fresh lime leaves (torn into strips)
2 tablespoons fish sauce
fresh thai basil (can also use conserved)
1 teaspoon sugar (or a bit less)
1) Cut tofu into bite size cubes.
2) Cut pepper into 1 inch squares. Trim ends of beans and chop into 1 inch pieces. Reserve peppers and beans together.
3) Cut onion into large pieces
4) Heat oil in a wok on heat heat until just about to smoke. Add garlic & curry paste and stir fry about 45 secs. Immediately add coconut milk and lime leaves. Stir-cook about 1/2 minutes (or a bit longer) until bubbly and thick.
5) Add onion and tofu or shrimp and fry for 1 - 2 minutes.
6) Add bamboo shoots, pepper and long beans all at once. Stir fry 1 minute making sure everything fries in the oil as you're stirring. Add fish sauce and sugar and stir fry 2-3 more minutes until peppers and beans have softened. Add basil leaves and stir fry from 1 more minute.
7) Cook until veggies are ready, adding small amounts of broth or water if it gets too dry.
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