Donnerstag, 17. Juli 2014
Udon Noodles with Stir Fry Veggies and Prawns
sweis, 13:14h
- 1 package of Udon Noodles
- 300g prawns
- 2 eggs
- soy sauce
for the marinade:
- 300g prawns
- 3 tbsp light soy sauce
- 2 tbsp rice vinegar or sherry
- 1 tsp sugar
- 1 tsp sesame oil
- 3 tbsp corn flour
- 6-7 garlic cloves, finely chopped
- 4 tbsp ginger, finely chopped
- 2 red chillies, deseeded and finely chopped
- 5 spring onions, chopped
- 200 - 300 ml broth
- 300g shitake mushrooms
- on pack of mixed wok veggies (or peppers, cabbage, bean sprouts or any other veggies
- vegetable oil
- mix all the ingredients of the marinade together and marinate the prawns
- mix the eggs with some soy sauce and make an omelette, cut into little pieces
- cook Udon noodles according to directions (about 5 minutes)
- in a wok heat oil and fry half of the garlic, ginger, spring onions, chillies for about 1 min
- add prawn and marinade and cook for two minutes
- remove prawns from wok, keep warm
- add broth and reduce on high heat for about 5 minutes
- put prawns back into wok and cook another 2 - 3 minutes
- in another pan heat oil and fry remaining garlic, ginger and chili
- add shitake and other veggies (according to cooking time) and cook for a few minutes
- add omelette pieces and season with soy sauce and sesame oil
- put udon noodles onto plates
- add veggies on top of noodles and prawns on top of veggies
- sprinkle some spring onions on top
- serve with gyoza sauce according to taste
- 300g prawns
- 2 eggs
- soy sauce
for the marinade:
- 300g prawns
- 3 tbsp light soy sauce
- 2 tbsp rice vinegar or sherry
- 1 tsp sugar
- 1 tsp sesame oil
- 3 tbsp corn flour
- 6-7 garlic cloves, finely chopped
- 4 tbsp ginger, finely chopped
- 2 red chillies, deseeded and finely chopped
- 5 spring onions, chopped
- 200 - 300 ml broth
- 300g shitake mushrooms
- on pack of mixed wok veggies (or peppers, cabbage, bean sprouts or any other veggies
- vegetable oil
- mix all the ingredients of the marinade together and marinate the prawns
- mix the eggs with some soy sauce and make an omelette, cut into little pieces
- cook Udon noodles according to directions (about 5 minutes)
- in a wok heat oil and fry half of the garlic, ginger, spring onions, chillies for about 1 min
- add prawn and marinade and cook for two minutes
- remove prawns from wok, keep warm
- add broth and reduce on high heat for about 5 minutes
- put prawns back into wok and cook another 2 - 3 minutes
- in another pan heat oil and fry remaining garlic, ginger and chili
- add shitake and other veggies (according to cooking time) and cook for a few minutes
- add omelette pieces and season with soy sauce and sesame oil
- put udon noodles onto plates
- add veggies on top of noodles and prawns on top of veggies
- sprinkle some spring onions on top
- serve with gyoza sauce according to taste
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