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Mittwoch, 8. Januar 2020
Crazy Bastard Cauliflower Wings (Crazy Bastard Sauce)
sweis, 21:26h
- 1 small head of cauliflower
- 1⁄2 cup all purpose flour
- 1⁄2 cup water
- 1⁄4 tsp sea salt
- 1⁄2 tsp paprika
- 1⁄2 tsp black pepper
- 1⁄2 tsp garlic powder
- 1⁄2 cup breadcrumbs
- 50 ml Ghost Pepper & Mango chilli sauce
(1) Break the cauliflower head into wing-size parts. Mix the dry ingredients together, except the breadcrumbs, and add the water
(2) Mix nicely until the mixture becomes smooth. Start by dipping the cauliflower into the flour mixture and then roll them into the breadcrumbs so they get nicely covered all over.
(3) Bake in the oven, set to 200 celsius, for about 20 minutes. Alternatively you can deep fry them at 180 celsius until crispy brown.
(4) Take them out and toss them into a bowl with the sauce so they get covered all over. Add some agave syrup here too if you like them sweeter.
(5) Return into the oven and bake for another 10 minutes, so the sauce becomes nice and sticky.
- 1⁄2 cup all purpose flour
- 1⁄2 cup water
- 1⁄4 tsp sea salt
- 1⁄2 tsp paprika
- 1⁄2 tsp black pepper
- 1⁄2 tsp garlic powder
- 1⁄2 cup breadcrumbs
- 50 ml Ghost Pepper & Mango chilli sauce
(1) Break the cauliflower head into wing-size parts. Mix the dry ingredients together, except the breadcrumbs, and add the water
(2) Mix nicely until the mixture becomes smooth. Start by dipping the cauliflower into the flour mixture and then roll them into the breadcrumbs so they get nicely covered all over.
(3) Bake in the oven, set to 200 celsius, for about 20 minutes. Alternatively you can deep fry them at 180 celsius until crispy brown.
(4) Take them out and toss them into a bowl with the sauce so they get covered all over. Add some agave syrup here too if you like them sweeter.
(5) Return into the oven and bake for another 10 minutes, so the sauce becomes nice and sticky.
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