Mittwoch, 6. August 2025
Spaghetti Aglio & Olio & Pepperoncini
sweis, 00:03h
- 250g spaghetti alla chitarra
- 4 garlic cloves, finely diced
- 3 bird eye chillies, finely sliced
- 2 tbsp parsley
- olive oil
- (parmesan)
(1) Bring water to the boil and add sufficient salt
(2) Add spaghetti
(3) Cover bottom of a pan with sufficient olive oil, heat and add garlic and chilli
(4) Keep heat to quite low not to burn garlic and chilli
(5) Shortly before spaghetti are al dente add parsley to pan
(6) Drain spaghetti and add to pan, mix well
(7) Serve immediately, adding parmesan if you like
- 4 garlic cloves, finely diced
- 3 bird eye chillies, finely sliced
- 2 tbsp parsley
- olive oil
- (parmesan)
(1) Bring water to the boil and add sufficient salt
(2) Add spaghetti
(3) Cover bottom of a pan with sufficient olive oil, heat and add garlic and chilli
(4) Keep heat to quite low not to burn garlic and chilli
(5) Shortly before spaghetti are al dente add parsley to pan
(6) Drain spaghetti and add to pan, mix well
(7) Serve immediately, adding parmesan if you like
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