Super Secret Online Cooking Society !

Sauce:
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp mirin
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 1 cup water
- 2 tbsp slurry

Tofu:
- 1 block tofu (200g), torn into chunks
- 1 tbsp soy sauce
- 2 tbsp cornflour

Serve with:
- Jasmine rice
- Steamed broccoli
- Edamame beans

1. Toss the tofu in the soy sauce and allow to stand for 5-10 minutes. Add cornflour then ensure all pieces are coated.
2. Add to a preheated air fryer 190ºc for 16-20 minutes.
3. In a saucepan with oil add the ginger and garlic. Add the remaining ingredients and stir until it thickens.
4. Once the tofu is done add to the sauce and mix well.
5. Serve with rice, broccoli, edamame beans then drizzle some sauce over and enjoy!!