Dienstag, 25. Januar 2022
Tofu Bowl
sweis, 14:54h
For 2 bowls:
- Approx. 160 grams. rice
- 1 avocado
- mushrooms
- spring onions
For the tofu:
- 250 g sliceable tofu
- 150 ml soy sauce
- 80 ml balsamico vinegar
- salt, pepper
1. Dab the tofu dry with kitchen paper, cut into strips approx. 2 cm thick and place in a deep plate. Whisk together the balsamico vinegar and soy sauce and pour over the tofu. Leave for a short time.
2. Cook the rice. Cut the avocado into slices, the mushrooms into strips and the spring onions into fine rings.
3. Fry the tofu cubes in a pan over medium heat with a little oil until they are nice and crispy. Add the mushrooms, season with salt and pepper and fry.
4. Place the rice and avocado in a bowl and add the warm tofu mushroom skillet. Scatter spring onions on top, serve and enjoy
- Approx. 160 grams. rice
- 1 avocado
- mushrooms
- spring onions
For the tofu:
- 250 g sliceable tofu
- 150 ml soy sauce
- 80 ml balsamico vinegar
- salt, pepper
1. Dab the tofu dry with kitchen paper, cut into strips approx. 2 cm thick and place in a deep plate. Whisk together the balsamico vinegar and soy sauce and pour over the tofu. Leave for a short time.
2. Cook the rice. Cut the avocado into slices, the mushrooms into strips and the spring onions into fine rings.
3. Fry the tofu cubes in a pan over medium heat with a little oil until they are nice and crispy. Add the mushrooms, season with salt and pepper and fry.
4. Place the rice and avocado in a bowl and add the warm tofu mushroom skillet. Scatter spring onions on top, serve and enjoy
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