Mittwoch, 9. Juni 2021
SIMPLE ITALIAN PASTA SALAD WITH RUCOLA AND TOMATOES
- 350g of pasta
- 150g of pureed tomatoes
- 4 tbsp balsamic vinegar
- 4 tbsp olive oil
- 1 teaspoon of sugar
- Salt pepper
- 100 g dried tomatoes in oil, drained
- 2 large handfuls of rocket
- 250 g cherry tomatoes
- 1 mozzarella

(1) Cook the pasta al dente according to the instructions on the packet.
(2) In the meantime, mix the dressing in a large bowl made from the tomatoes, vinegar, oil, sugar, salt and pepper. Season to taste.
(3) Cut the sun-dried tomatoes into strips, cut the rocket as required and cut the tomatoes in half.
(4) Rinse the pasta in cold water, then mix with the sauce. Add the remaining ingredients and finally pluck the mozzarella into the bowl.
(5) Mix everything well, season again if necessary and enjoy.

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