Mittwoch, 9. Juni 2021
Asian noodle salad with peanut sauce
sweis, 14:47h
- 250g soba noodles
- 2 carrots
- 1 cucumber
- 0.5 bunch of spring onions
- 1 red pepper
- 1 cm ginger
- 1 clove of garlic
- 1 red chilli
- 50g peanut butter
- 2 tbsp soy sauce
- 1 lime
- 1 tbsp agave syrup
- 2 tbsp rapeseed oil
- 2 pack (s) "LikeMeat" Grilled Chicken
- 4 tbsp peanuts
(1) Cook the pasta until al dente according to the instructions on the packet, rinse with cold water and strain.
(2) Peel the carrots, then use the peeler to cut thin strips. Wash the cucumber, cut in half and scrape out the core. Then cut into fine, approx. 5 cm long strips. Clean the spring onions and peppers. Cut the spring onions diagonally into thin slices, and cut the bell pepper into thin strips. Put the vegetables and pasta in a salad bowl.
(3) Peel and finely chop the ginger and garlic. Wash the chilli pepper, remove the seeds if desired and chop finely. Stir peanut butter with soy sauce, lime juice and agave syrup until smooth. If necessary, add a little water if the sauce is too thick. Stir in the chopped ginger, garlic and chilli. Fold the sauce under the salad.
(4) Heat the rapeseed oil in a pan and fry the "LikeChicken" in it. Chop the peanuts.
(5) Serve the salad sprinkled with peanuts and "LikeChicken"
- 2 carrots
- 1 cucumber
- 0.5 bunch of spring onions
- 1 red pepper
- 1 cm ginger
- 1 clove of garlic
- 1 red chilli
- 50g peanut butter
- 2 tbsp soy sauce
- 1 lime
- 1 tbsp agave syrup
- 2 tbsp rapeseed oil
- 2 pack (s) "LikeMeat" Grilled Chicken
- 4 tbsp peanuts
(1) Cook the pasta until al dente according to the instructions on the packet, rinse with cold water and strain.
(2) Peel the carrots, then use the peeler to cut thin strips. Wash the cucumber, cut in half and scrape out the core. Then cut into fine, approx. 5 cm long strips. Clean the spring onions and peppers. Cut the spring onions diagonally into thin slices, and cut the bell pepper into thin strips. Put the vegetables and pasta in a salad bowl.
(3) Peel and finely chop the ginger and garlic. Wash the chilli pepper, remove the seeds if desired and chop finely. Stir peanut butter with soy sauce, lime juice and agave syrup until smooth. If necessary, add a little water if the sauce is too thick. Stir in the chopped ginger, garlic and chilli. Fold the sauce under the salad.
(4) Heat the rapeseed oil in a pan and fry the "LikeChicken" in it. Chop the peanuts.
(5) Serve the salad sprinkled with peanuts and "LikeChicken"
... comment
