Sonntag, 21. März 2021
Wild garlic green harissa
sweis, 23:36h
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon cardamom seeds
- 2 red chillies
- 60g wild garlic
- juice of 1/4 lemon
- salt & pepper
- olive oil
(1) Toast the coriander seeds, cumin seeds and cardamom seeds, then grind.
(2) In a blender wizz chillies (use flakes or chilli sauce if you don?t have), wild garlic (or any mix fresh green herbs) lemon juice, salt and pepper and the toasted spices, blend and add olive oil till it?s a drizzleable paste.
(3) Serve on fried eggs, through lentils, over salads, stirred through soups, on grilled cheese, with bbq chops, anything really!
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon cardamom seeds
- 2 red chillies
- 60g wild garlic
- juice of 1/4 lemon
- salt & pepper
- olive oil
(1) Toast the coriander seeds, cumin seeds and cardamom seeds, then grind.
(2) In a blender wizz chillies (use flakes or chilli sauce if you don?t have), wild garlic (or any mix fresh green herbs) lemon juice, salt and pepper and the toasted spices, blend and add olive oil till it?s a drizzleable paste.
(3) Serve on fried eggs, through lentils, over salads, stirred through soups, on grilled cheese, with bbq chops, anything really!
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