Montag, 1. März 2021
Susanne's pad kra pao
sweis, 01:56h
- vegetable oil
- 3 onions, roughly sliced
- 5 cloves garlic, finely cut
- 4 Thai bird or holland chilies, thinly sliced
- 400g meat substitute (Like Meat)
- 500g green beans
- 1 bit of sugar
- 2 tablespoon fish sauce
- 2 tablespoon thin/light soy sauce
- 1 teaspoons dark soy sauce
- 3 teaspoons oyster sauce
- about one cup veggie broth or water
- holy basil leaves (about 1 1/2 cups packed)
(1) Cut and boil green beans until just tender.
(2) Heat oil and fry garlic and chili, then add meat substitute and fry until nicely browned, then remove from pan.
(3) In same pan fry onion, until lightly cooked but still crispy. Add beans
(4) Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the broth or water, adding more broth or water as desired.
(5) Add meat substitute and mix well. Finally, add thai basil, mix well again and remove from heat.
(6) Serve with rice
- 3 onions, roughly sliced
- 5 cloves garlic, finely cut
- 4 Thai bird or holland chilies, thinly sliced
- 400g meat substitute (Like Meat)
- 500g green beans
- 1 bit of sugar
- 2 tablespoon fish sauce
- 2 tablespoon thin/light soy sauce
- 1 teaspoons dark soy sauce
- 3 teaspoons oyster sauce
- about one cup veggie broth or water
- holy basil leaves (about 1 1/2 cups packed)
(1) Cut and boil green beans until just tender.
(2) Heat oil and fry garlic and chili, then add meat substitute and fry until nicely browned, then remove from pan.
(3) In same pan fry onion, until lightly cooked but still crispy. Add beans
(4) Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the broth or water, adding more broth or water as desired.
(5) Add meat substitute and mix well. Finally, add thai basil, mix well again and remove from heat.
(6) Serve with rice
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