Samstag, 22. Juni 2019
Tofu Manchurian Dry (internet variation)
sweis, 02:18h
- 150g (pre-fried) firm tofu, cut into cubes
- 1 large or 2 med onions, cut into cubes
- 3 - 4 green chilies, chopped diagonally
- 2 bird's eye chillies, sliced
- 1 big bell pepper, cubed
- 4 gloves garlic, chopped fine
- 1 large or 2 small spring onion, finely chopped
- salt to taste(½ tsp, check and adjust)
- 2 tbsp soy sauce
- 3 - 4 tbsp tomato puree
- 1 tbsp chili sauce
- 1 tsp pepper powder
- oil for frying
(0) if not using pre-fried tofu, deep fry tofu and set aside
(1) Heat up frying pan, pour oil, add chopped onions, salt and saute till soft and translucent.
(2) Add chopped garlic, green chilies, bird's eye chillies and saute for two more minutes or till raw smell of garlic goes off.
(3) Add the bell pepper and saute well for another four to six minutes till they becomes soft
(4) Add pepper powder, soy sauce, tomato puree, chili sauce and some water and saute till they start to boil.
(5) Set the stove in high heat, add the tofu pieces and saute well till everything is combined properly and sauce is dried up
(6) Take off the stove, add chopped spring onions and saute well to mix.
(7) Garnish with more spring onions when you are ready to serve. Serve warm as a starter or side dish with Rotis/Naan/Rice.
- 1 large or 2 med onions, cut into cubes
- 3 - 4 green chilies, chopped diagonally
- 2 bird's eye chillies, sliced
- 1 big bell pepper, cubed
- 4 gloves garlic, chopped fine
- 1 large or 2 small spring onion, finely chopped
- salt to taste(½ tsp, check and adjust)
- 2 tbsp soy sauce
- 3 - 4 tbsp tomato puree
- 1 tbsp chili sauce
- 1 tsp pepper powder
- oil for frying
(0) if not using pre-fried tofu, deep fry tofu and set aside
(1) Heat up frying pan, pour oil, add chopped onions, salt and saute till soft and translucent.
(2) Add chopped garlic, green chilies, bird's eye chillies and saute for two more minutes or till raw smell of garlic goes off.
(3) Add the bell pepper and saute well for another four to six minutes till they becomes soft
(4) Add pepper powder, soy sauce, tomato puree, chili sauce and some water and saute till they start to boil.
(5) Set the stove in high heat, add the tofu pieces and saute well till everything is combined properly and sauce is dried up
(6) Take off the stove, add chopped spring onions and saute well to mix.
(7) Garnish with more spring onions when you are ready to serve. Serve warm as a starter or side dish with Rotis/Naan/Rice.
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