Samstag, 25. März 2017
Elizabeth's Sage and Onion Stuffing
sweis, 00:28h
- 4 onions
- 150g breadcrumbs
- 1-2 dessertspoons sage
- salt and pepper
- 125g butter
1. Boil onions until tender, approximately 10 minutes then strain off water
2. Liquidise the onion and mix with butter and dry ingredients
3. Put into ovenproof bowl
4. Put knobs of butter on surface
5. Cook for approx 20 - 30 minutes at 180 deg C
- 150g breadcrumbs
- 1-2 dessertspoons sage
- salt and pepper
- 125g butter
1. Boil onions until tender, approximately 10 minutes then strain off water
2. Liquidise the onion and mix with butter and dry ingredients
3. Put into ovenproof bowl
4. Put knobs of butter on surface
5. Cook for approx 20 - 30 minutes at 180 deg C
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