Donnerstag, 25. August 2016
Vegetarian Pasta Bake with Mushrooms and Spinach
sweis, 17:52h
500g pasta (penne)
500g spinach
500g mushrooms
2 onions
4 cloves of garlic
2 packages of cream cheese with herbs
150ml vegetable broth
oil
salt
pepper
nutmeg
300g grated cheese
(1) Clean the mushrooms and cut into pieces.
(2) Peel the onions and garlic and chop finely.
(3) Cook the pasta in salted water until al dente.
(4) Meanwhile, heat oil in a pan and fry the mushrooms vigorously . When the liquid has evaporated , take the mushrooms out and set aside.
(5) Sauté the onions and garlic in the pot. Add the spinach and cook until wilted, then season with salt , pepper and nutmeg. Stir in the cream cheese and broth, then bring to the boil and mix in pasta. Transfer to a baking dish and sprinkle with cheese.
(8) Bake in a preheated oven at 180° C for about 20 minutes.
500g spinach
500g mushrooms
2 onions
4 cloves of garlic
2 packages of cream cheese with herbs
150ml vegetable broth
oil
salt
pepper
nutmeg
300g grated cheese
(1) Clean the mushrooms and cut into pieces.
(2) Peel the onions and garlic and chop finely.
(3) Cook the pasta in salted water until al dente.
(4) Meanwhile, heat oil in a pan and fry the mushrooms vigorously . When the liquid has evaporated , take the mushrooms out and set aside.
(5) Sauté the onions and garlic in the pot. Add the spinach and cook until wilted, then season with salt , pepper and nutmeg. Stir in the cream cheese and broth, then bring to the boil and mix in pasta. Transfer to a baking dish and sprinkle with cheese.
(8) Bake in a preheated oven at 180° C for about 20 minutes.
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