Donnerstag, 14. Juli 2016
Kohlrabi in Spicy Soy Marinade
sweis, 14:58h
1/2 large kohlrabi
2 tbsp. sesame oil
2 tbsp. rice vinegar
1 tbsp. soy sauce
2 tsp. sugar
1 small piece of ginger, finely cut (or 1/4 tsp. ground ginger)
1 clove of garlic, finley cut (or 1/4 tsp. granulated garlic)
2 tsp (or more) Sambal Oelek
1. Remove the leaves from the kohlrabi; wash & peel the thick outer rind/skin with a paring knife. Slice the kohlrabi into 1/8" slices, line up & then cut into matchstick thin pieces. Place in medium bowl.
2. Add remaining ingredients to the kohlrabi & toss well. Place Kohlrabi into a Ziploc bag and refrigerate at least 2 hours (preferably overnight, turning the bag around several times) before serving.
2 tbsp. sesame oil
2 tbsp. rice vinegar
1 tbsp. soy sauce
2 tsp. sugar
1 small piece of ginger, finely cut (or 1/4 tsp. ground ginger)
1 clove of garlic, finley cut (or 1/4 tsp. granulated garlic)
2 tsp (or more) Sambal Oelek
1. Remove the leaves from the kohlrabi; wash & peel the thick outer rind/skin with a paring knife. Slice the kohlrabi into 1/8" slices, line up & then cut into matchstick thin pieces. Place in medium bowl.
2. Add remaining ingredients to the kohlrabi & toss well. Place Kohlrabi into a Ziploc bag and refrigerate at least 2 hours (preferably overnight, turning the bag around several times) before serving.
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