Samstag, 18. Juli 2015
Summer Spaghetti (loosely following Jamie Oliver)
sweis, 21:55h
- 500 g mixed cherry tomatoes, halved
- 150 g black olives, sliced
- 4 garlic cloves, finely chopped
- 2 tbsp balsamico vinegar
- fresh basil
- fresh thyme
- 10 tbsp olive oil (a bit of chilli oil is nice)
- 400g spaghetti
- salt and pepper
- freshly grated parmesan
(1) In a large bowl, scrunch the tomatoes with your hands to slightly mush them. Mix in the olives, garlic and vinegar. Tear in the basil and thyme leaves and pour in the olive oil. Allow to sit for 10 minutes.
(2) Cook your pasta in salted boiling water according to the packet instructions until al dente. Drain and quickly toss in with the tomatoes.
(3) Taste the juice at the bottom of the bowl and adjust the seasoning if you feel it needs it. Serve right away with freshly grated parmesan.
- 150 g black olives, sliced
- 4 garlic cloves, finely chopped
- 2 tbsp balsamico vinegar
- fresh basil
- fresh thyme
- 10 tbsp olive oil (a bit of chilli oil is nice)
- 400g spaghetti
- salt and pepper
- freshly grated parmesan
(1) In a large bowl, scrunch the tomatoes with your hands to slightly mush them. Mix in the olives, garlic and vinegar. Tear in the basil and thyme leaves and pour in the olive oil. Allow to sit for 10 minutes.
(2) Cook your pasta in salted boiling water according to the packet instructions until al dente. Drain and quickly toss in with the tomatoes.
(3) Taste the juice at the bottom of the bowl and adjust the seasoning if you feel it needs it. Serve right away with freshly grated parmesan.
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