Montag, 27. Februar 2012
Thai Chili Fish Sauce (Internet)
Ingredients
6 tablespoons Thai fish sauce
5 tablespoons scallions, spring or green onions thinly sliced
3 tablespoons lime juice or lemon juice, fresh
3 tablespoons cilantro finely chopped
1 1/2 tablespoons serrano chiles minced or dried roasted red pepper
1/2 teaspoon garlic minced

1. Combine all ingredients in a small bowl and mix well.
2. Will keep in refrigerator for 3 days or even longer.

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