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Sonntag, 2. Oktober 2022
Sri Lanka Onion Curry
sweis, 01:57h
- 4 medium- large onions
- 500g green beans
- 2 glasses mushrooms, sliced
- 2 packages meat substitute (chunks)
- 3 Tbsp Roasted Sri Lanka curry powder
- some lemon juice
- some broth
- some salt / soy sauce
(1) Puree onions to create a smooth paste
(2) Boil green beans until just soft
(3) Fry onion puree in a pan and add curry powder, fry some more
(4) Add meat substitute and fry for a few minutes
(5) Add broth and some water, depending on how dry it looks
(6) Add some sprinkles of lemon juice
(7) Add mushrooms and green beans, stir and serve with rice
- 500g green beans
- 2 glasses mushrooms, sliced
- 2 packages meat substitute (chunks)
- 3 Tbsp Roasted Sri Lanka curry powder
- some lemon juice
- some broth
- some salt / soy sauce
(1) Puree onions to create a smooth paste
(2) Boil green beans until just soft
(3) Fry onion puree in a pan and add curry powder, fry some more
(4) Add meat substitute and fry for a few minutes
(5) Add broth and some water, depending on how dry it looks
(6) Add some sprinkles of lemon juice
(7) Add mushrooms and green beans, stir and serve with rice
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Eggs in Curry Vinegar
sweis, 01:51h
- Put your boiled eggs in a jar.
- Cover with 2/3 vinegar and 1/3 water.
- Sprinkle curry powder to your taste.
- Cover. Let for two days.
I put mine in the fridge. It says it?s good for two weeks but think since in vinegar could go longer. A friend of mine says she keeps the vinegar for few more goes.
- Cover with 2/3 vinegar and 1/3 water.
- Sprinkle curry powder to your taste.
- Cover. Let for two days.
I put mine in the fridge. It says it?s good for two weeks but think since in vinegar could go longer. A friend of mine says she keeps the vinegar for few more goes.
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