Super Secret Online Cooking Society !

- 4 red onions
- 6 garlic cloves
- 3 carrots
- 4 celery sticks
- some olive oil
- 4-5 springs fresh rosemary
- 4-5 springs fresh thyme
- 500ml red wine
- 3 tbsp tomato puree
- 4 tbsp soy sauce
- 2 tbsp red miso
- 2 tbsp mustard (I used green pepper mustard)
- 1 liter vegetable stock
- 2 tbsp water
- 3 tbsp plain flower

(1) Peel and roughly chop the red onions, peel and finely grate the garlic, peel and coarsely grate the carrots, thinly slice the celery
(2) put pan on medium heat and add olive oil, add onions to hot pan and fry for 5 minutes, stirring. Add garlic, stir for 1 minute.
(3) Add carrots and celery and fry for 15-17 minutes, stirring often
(4) Add herbs and wine
(5) Turn up heat and cook until most of the liquid is evaporated
(6) Add tomato puree, Maggi, soy sauce, miso, mustard and stir
(7) Add vegetable stock, bring to boil and simmer for 15-20 minutes
(8) Strain liquid through sieve into a bowl
(9) Put back in pan and back on heat.
(10) Mix water and flour until there are no lumps, pour into pan and continue stirring until thickened (or use Mondamin sauce thickener)