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Dienstag, 17. November 2020
One Pot Mac'n'Cheese
sweis, 14:40h
- 1 clove of garlic
- 400g maccaroni pasta
- 1l whole milk
- 1 Tsp paprika powder
- 75g vintage cheddar, grated
- 25g chives
- 3 Tbsp buttter
- 75g gouda cheese, grated
- salt, pepper
(1) Peel and finely cut garlic.
(2) Put pasta in a pot with milk, garlic, paprika powder and bring to the boil. Cook for 10 - 15 minutes, stirring occasionally, until pasta is al dente and milk has almost been fully absorbed.
(3) Cut chives, and stir into the hot pasta together with butter. Add both cheeses immediately, stir until melted.
(4) Season with salt and pepper. Arrange on plates and garnish with chives.
- 400g maccaroni pasta
- 1l whole milk
- 1 Tsp paprika powder
- 75g vintage cheddar, grated
- 25g chives
- 3 Tbsp buttter
- 75g gouda cheese, grated
- salt, pepper
(1) Peel and finely cut garlic.
(2) Put pasta in a pot with milk, garlic, paprika powder and bring to the boil. Cook for 10 - 15 minutes, stirring occasionally, until pasta is al dente and milk has almost been fully absorbed.
(3) Cut chives, and stir into the hot pasta together with butter. Add both cheeses immediately, stir until melted.
(4) Season with salt and pepper. Arrange on plates and garnish with chives.
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