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Sonntag, 28. September 2008
Curried Prawns in Coconut Milk
sweis, 03:37h
Ingredients:
- 600ml coconut milk
- 2 tbsp yellow (or red) curry paste
- 1 tbsp fish sauce
- 1/2 tsp salt
- 1 tsp granulated sugar
- 450g king prawns
- 225g cherry tomatoes
- juice of 1/2 lime
- 2 red chillies
- coriander leaves
1. Put half the coconut milk into a pan or wok and bring to the boil.
2. Add the yellow (or red) curry paste to the coconut milk, stir until it disperses, then simmer for about 10 minutes.
3. Add the fish sauce, salt, sugar and remaining coconut milk. Simmer for another 5 minutes.
4. Add the prawns and cherry tomatoes. Simmer very gently for about 5 minutes, until the prawns are pink and tender.
5. Serve the curried prawns sprinkled with lime juice and garnish the dish with chillies and coriander.
- 600ml coconut milk
- 2 tbsp yellow (or red) curry paste
- 1 tbsp fish sauce
- 1/2 tsp salt
- 1 tsp granulated sugar
- 450g king prawns
- 225g cherry tomatoes
- juice of 1/2 lime
- 2 red chillies
- coriander leaves
1. Put half the coconut milk into a pan or wok and bring to the boil.
2. Add the yellow (or red) curry paste to the coconut milk, stir until it disperses, then simmer for about 10 minutes.
3. Add the fish sauce, salt, sugar and remaining coconut milk. Simmer for another 5 minutes.
4. Add the prawns and cherry tomatoes. Simmer very gently for about 5 minutes, until the prawns are pink and tender.
5. Serve the curried prawns sprinkled with lime juice and garnish the dish with chillies and coriander.
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